Read below for basic directions
Add fruits instead of sugar for a natural sweetener. If more
sweetness is desired, agave nectar is a natural choice. Cut
the fruit into paper-thin slices or small chunks.
Combine ingredients with water.
Refrigerate overnight
I like using a high fruit to water ratio. If it's too strong you
can always add water, but if it comes out too weak, there
isn't much you can do...
If you run through a strainer, you can use the fruit for
Sangria!!
